5/20---prepster in my bathtub

  shirt & necklace--j.crew/ blazer--aeo/ belt--target/ black cords--blank nyc from piperlime/ tights--no clue/ shoes-- ross.       fun fact: the top 2 pics were taken one after the other, first without then with the flash. it looks like a totally different time of day. crazy, huh? also, i have no idea why i thought taking this picture in the bath tub would be a good idea. i put it up here to shame me into never doing it again.

I cannot keep this a secret any longer....................

I found the BEST recipe for turkey burgers EVER. Seriously. I know you're all like, "No, my grandma does!" Newsflash: Your grandma doesn't even know what a turkey burger is! And neither did I, really, until I tried out this incredible goodness.

Turkey Burgers with Zucchini (a.k.a. Best TurkBurgs in the Land!!!)
via Gina's Weight Watcher Recipes

Servings: 5, Calories: 156 (without bun)

• 1.25 lbs 93% lean ground turkey
• 1 small zucchini, grated 
• 1/4 cup seasoned whole wheat breadcrumbs
• 1 clove garlic, grated
• 1 tbsp red onion, grated (I used a yellow onion)
• salt and fresh pepper
• oil spray 

Directions:

In a large bowl,

combine

ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper.

Make

5 equal patties.

Heat a large skillet on high heat. When hot, lightly spray oil. Add burgers to the pan and reduce the heat to low. Cook on one side until browned, then flip. Flip over a few times to prevent burning and to make sure the burgers are cooked all the way through.

If grilling, clean grill well before cooking and spray with oil spray to prevent sticking. 

We used King's Hawaiian buns, added a slice of muenster cheese, some sauteed mushrooms, and sliced tomatoes, and it was perfection.